Sequence of events during germination of putrefactive anaerobe 3679 spores.
نویسندگان
چکیده
The sequence of changes during germination of putrefactive anaerobe 3679h spores was studied under aerobic conditions in a solution containing l-alanine and sodium pyrophosphate. Evidence that specific changes occurred in two distinct regions of the spore is given by data on several criteria that were used to measure germination. During the initial stage of germination, the absorbancy decreased, dipicolinic acid was released, the spores lost their resistance to heat and toxic chemicals, and the spore periphery (cortex) darkened gradually under phase-contrast microscopy. The final stage of germination was characterized by changes in the central spore region (core), notably phase darkening of the spore center and stainability with mercurochrome, and by a slight additional absorbancy decrease.
منابع مشابه
Nutritional requirements for germination, outgrowth, and vegetative growth of putrefactive anaerobe 3679 in a chemically defined medium.
Fujioka, Roger S. (University of Hawaii, Honolulu), and Hilmer A. Frank. Nutritional requirements for germination, outgrowth, and vegetative growth of putrefactive anaerobe 3679 in a chemically defined medium. J. Bacteriol. 92:1515-1520. 1966.-A chemically defined medium was used to study the nutritional requirements for germination, outgrowth, and vegetative growth of putrefactive anaerobe 367...
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Yesair's pork infusion medium, as modified by Wynne and Foster (1948), has been extensively employed in thermal resistance studies of spores of Clostridium species. While this medium is excellent for the recovery of spores of these organisms, it is expensive and laborious to prepare. Recent unpublished data in this laboratory have demonstrated that counts of heat-activated spores of Putrefactiv...
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Putrefactive anaerobe no. 3679 has been widely used as a test organism in thermal resistance studies. The choice of media for spore production, spore count determinations, and thermal resbtance studies has been varied by practically all workers employing this organism. Since an accurate estimation of thermal resistance is dependent upon a knowledge of the number of spores initially present, it ...
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Putrefactive Anaerobe strain 3679 (PA 3679) is of interest to the food microbiologist because it has been responsible for the microbial spoilage of certain types of thermally processed foods. It is also of interest because the spores of this organism have a high degree of heat resistance and their thermal death rate is frequently used in the calculation of thermal processes for low acid canned ...
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Schneider, Morris D. (Quartermaster Food and Container Institute for the Armed Forces, U.S. Army, Chicago, Ill.), Nicholas Grecz, and Abe Anellis. Sporulation of Clostridium botulinum types A, B, and E, Clostridium perfringens, and Putrefactive Anaerobe 3679 in dialysis sacs. J. Bacteriol. 85:126-133. 1963.-Concentrated cultures of spores of Clostridium botulinum type A (33A, 37A), B (41B, 51B)...
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ورودعنوان ژورنال:
- Journal of bacteriology
دوره 94 3 شماره
صفحات -
تاریخ انتشار 1967